The pinnacle of balance and elegance.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Grand Maître collection features forged steel blades that flow seamlessly into ergonomically sculpted wooden handles. Each full tang knife is forged from a single piece of steel and uniformly hardened for exceptional durability and balance. The thickened bolster ensures a smooth transition between blade and handle, providing both safety and comfort during prolonged use. The 20cm Chef’s Knife is ideal for slicing larger cuts of meat, fruit, or vegetables, making it a versatile and elegant tool for both home and professional kitchens.
Features:
- Wood handle for elegance and durability
- Smooth, uniform cuts every time
- Perfectly balanced for effortless control
- Ergonomic handle with rivets for secure grip
- Forged from a single piece of steel and uniformly hardened
- Thickened bolster for smooth transition and added safety
- Long service life
- Gift boxed
Elevate your cooking experience with the Victorinox Grand Maître Wood Chef’s Knife 20cm, a beautifully balanced and durable knife built to handle every slicing task with precision and ease.
Check out the rest of the Victorinox Grand Maître Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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