Precision and balance in every slice.

Chances are, if you open your kitchen drawers, you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.

The Grand Maître Wood collection combines forged steel blades with ergonomically sculpted wood handles for perfect balance, strength, and elegance. Each full tang knife is forged from a single piece of steel, ensuring durability, while the smooth wooden handle provides optimum comfort even during prolonged use.

The Victorinox Grand Maître Wood Chef’s Knife 15cm is ideal for slicing, dicing, and precision cutting of meat, fish, fruit, and vegetables. Its sturdy, wear-resistant blade delivers smooth, uniform cuts, while the ergonomic handle and thickened bolster increase control and safety.

Features:

• Blade length 15cm with a normal straight edge
• Wood handle (Modified maple)
• Height 20mm | Length 295mm | Width 33mm
• Weight 168g
• Smooth, uniform cuts every time
• Perfectly balanced for precise cutting of meat, fish, fruit, and vegetables
• Ergonomic handle with rivets
• Bolster thickens between handle and blade for a smooth, safe transition
• Forged from a single piece of steel and hardened uniformly
• Long service life
• Gift boxed

Make every cut effortless and precise with the Victorinox Grand Maître Wood Chef’s Knife 15cm, a knife that blends elegance, comfort, and professional performance.

Check out the rest of the Victorinox Grand Maître Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.