A knife built for heavy-duty slicing, chopping, and carving with professional precision.
The Victorinox Swibo Chef’s/Carving Knife 26cm is a versatile powerhouse designed for chefs, butchers, and serious home cooks. Its deep, heavy, stiff blade handles large cuts of meat, fruits, and vegetables with strength and control, making it an essential tool for both chopping and carving. Crafted from high-quality martensitic stainless steel, the blade ensures long-lasting sharpness, edge retention, and corrosion resistance, while its rigid structure provides power for demanding prep tasks.
The bright yellow ergonomic polyamide handle is slip-resistant and injection-moulded directly to the blade for a fully sealed, hygienic construction. Highly visible in fast-paced kitchens, it guarantees a secure grip and comfortable handling even during extended use. Trusted worldwide, the Swibo range is renowned for durability, safety, and professional performance.
Features:
- Blade length: 26cm, heavy, stiff French-style chef’s and carving blade
- High-grade stainless steel for durability, sharpness, and corrosion resistance
- Straight edge for clean and powerful slicing and chopping
- Bright yellow non-slip polyamide handle for ergonomic grip and visibility
- Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
- Swiss-made professional quality
A universal chef’s and carving knife that delivers strength, precision, and reliability in every cut.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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