The butcher’s classic for precision meat cutting.
The Victorinox Swibo Cimeter Steak Knife is designed for professionals who demand power, control, and durability when working with large cuts of meat. With its 26cm stiff curved blade, this knife makes light work of breaking down primal cuts into smaller, retail-ready portions. The long sweeping edge allows smooth, even slicing while maintaining accuracy and safety.
As with all Victorinox knives, the blade is forged from 100% recycled martensitic stainless steel, tempered to 55–58 Rockwell hardness. This blend offers excellent edge retention, flexibility, and corrosion resistance, ensuring performance that stands the test of time. Trusted worldwide by butchers, chefs, and fishermen, Swibo knives are built for professional use.
The hallmark bright yellow handle is crafted from non-porous Swiss polyamide. Injection moulded directly onto the blade for a seamless, hygienic fit, it provides a secure non-slip grip and high-impact strength. Able to withstand sterilisation and dishwasher cleaning, the handle is as practical as it is durable, making this knife a safe and reliable choice in demanding environments.
Features:
- Blade length: 26cm, stiff curved cimeter blade
- Designed for breaking down large meat cuts into smaller portions
- Swiss-made stainless steel blade with 55–58 Rockwell hardness
- Bright yellow non-porous polyamide handle for hygiene and visibility
- Dishwasher safe and suitable for sterilisation
A professional butcher’s essential, the Swibo Cimeter delivers smooth slicing power and long-lasting performance.
Check out the rest of the Victorinox Swibo Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Material: |
Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
