Home / Shop / Knives / Boning & Filleting / Filleting Knives / Victorinox Swibo Flexible Fillet Knife 20cm

Victorinox Swibo Flexible Fillet Knife 20cm

$79.99

Victorinox Butcher Knives NZ

Victorinox Swibo Flexible Fillet Knife 20cm

$79.99

Gift Wrap Design

Standard ($4.00)

The Victorinox Swibo Flexible Fillet Knife 20cm offers a sharp, flexible blade with a bright yellow ergonomic handle for effortless precision filleting.

Free Shipping over $150
Finance Options
Safe & Secure Shopping
QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

A knife crafted for finesse, flexibility, and control when working with fish and delicate cuts.

The Victorinox Swibo Flexible Fillet Knife 20cm is a professional tool designed to handle precision filleting with ease. Its straight-backed, narrow blade flexes naturally to follow the contours of fish and meat, delivering clean, smooth cuts while reducing waste. Forged from martensitic stainless steel, the blade combines durability, edge retention, and corrosion resistance, making it reliable for daily use in busy kitchens.

The signature bright yellow polyamide handle is non-slip, ergonomic, and injection-moulded to the blade for a fully sealed, hygienic finish. Easy to spot in fast-paced environments, it ensures safety, comfort, and confidence with every cut. Favoured by chefs, butchers, and fishermen worldwide, this knife exemplifies the trusted quality of the Swibo range.

Features:

  • Blade length: 20cm flexible, pointed fillet blade
  • High-grade stainless steel for sharpness, durability, and corrosion resistance
  • Straight edge with flexible design for precision filleting
  • Bright yellow non-slip polyamide handle for safe and ergonomic grip
  • Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
  • Swiss-made professional quality

A trusted filleting knife that balances flexibility, sharpness, and control for professional results.

Check out the rest of the Victorinox Swibo Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

20cm

Use & Care:

  • Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
  • Cut on a non-abrasive surface such as wood, bamboo or plastic.
  • Avoid cutting frozen food.
  • Store your knives in a knife block or on a knife magnet.
  • Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
  • Dishwasher safe, but hand washing is recommended to maximise their service life.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

A knife crafted for finesse, flexibility, and control when working with fish and delicate cuts.

The Victorinox Swibo Flexible Fillet Knife 20cm is a professional tool designed to handle precision filleting with ease. Its straight-backed, narrow blade flexes naturally to follow the contours of fish and meat, delivering clean, smooth cuts while reducing waste. Forged from martensitic stainless steel, the blade combines durability, edge retention, and corrosion resistance, making it reliable for daily use in busy kitchens.

The signature bright yellow polyamide handle is non-slip, ergonomic, and injection-moulded to the blade for a fully sealed, hygienic finish. Easy to spot in fast-paced environments, it ensures safety, comfort, and confidence with every cut. Favoured by chefs, butchers, and fishermen worldwide, this knife exemplifies the trusted quality of the Swibo range.

Features:

  • Blade length: 20cm flexible, pointed fillet blade
  • High-grade stainless steel for sharpness, durability, and corrosion resistance
  • Straight edge with flexible design for precision filleting
  • Bright yellow non-slip polyamide handle for safe and ergonomic grip
  • Resistant to wear, corrosion, and sterilisation temperatures up to 80–110°C
  • Swiss-made professional quality

A trusted filleting knife that balances flexibility, sharpness, and control for professional results.

Check out the rest of the Victorinox Swibo Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

20cm

Use & Care:

  • Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
  • Cut on a non-abrasive surface such as wood, bamboo or plastic.
  • Avoid cutting frozen food.
  • Store your knives in a knife block or on a knife magnet.
  • Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
  • Dishwasher safe, but hand washing is recommended to maximise their service life.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.