Built for the biggest jobs in the butchery.

The Victorinox Swibo Skinning Knife with an 18cm widened curved blade is the go-to choice for tackling large skinning and cutting tasks with speed and precision. Its European-style shape and broad blade make it a versatile tool, capable of handling heavy-duty butchery while maintaining control and efficiency.

Since 1884, Victorinox has been crafting high-performance knives in Switzerland, trusted by butchers, chefs, and fishermen around the world. Every Swibo blade is made from 100% recycled martensitic stainless steel, delivering outstanding sharpness, wear resistance, and corrosion protection. Hardened to 55–58 Rockwell, the tempered stamped blade is strong yet flexible, giving confidence in every cut.

Designed with hygiene and safety at the forefront, Swibo knives feature bright yellow, non-porous polyamide handles that stand out in busy environments. Each handle is injection moulded directly onto the blade for a seamless seal, eliminating gaps where bacteria could hide. Durable, ergonomic, and non-slip, the handle ensures maximum comfort and control, even during extended use. Dishwasher safe and able to withstand sterilisation at high temperatures, it’s built to meet the toughest professional demands.

Features:

• Blade length: 18cm with a widened, curved blade
• Designed for large-scale skinning and heavy butchery tasks
• Swiss-made stainless steel with 55–58 Rockwell hardness
• Bright yellow non-porous polyamide handle for hygiene and visibility
• Dishwasher safe and suitable for sterilisation

A professional-grade skinning knife that combines power, control, and hygiene for the most demanding cutting tasks.

Check out the rest of the Victorinox Swibo Collection here.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.