A chef’s knife is designed for effortless slicing and uniform cuts.
The Wood Chef’s Knife, 20cm, features an extra-wide blade that makes precise slicing and carving simple. From succulent chicken to dry-aged beef, this knife glides through meat and vegetables with ease. Its ergonomic wooden handle ensures exceptional balance, comfort, and control, while the unique wood grain adds natural elegance to your kitchen.
The Wood collection combines traditional craftsmanship with professional functionality. Each knife has a wear-resistant stainless steel blade paired with a hand-polished wooden handle, delivering both durability and beauty. These Swiss-made knives are prized for their feel, balance, and lasting performance.
Features:
- Perfect everyday carving tool for uniform cuts
- Swiss-made chef’s knife with extra-wide blade
- Wear-resistant stainless steel blade
- Natural wooden handle for comfort and elegance
- 100% Swiss-made craftsmanship
Victorinox has been crafting knives in Switzerland since 1884, merging precision, durability, and style. The Wood Chef’s Knife brings artisan quality and professional performance to your kitchen.
Check out the rest of the Victorinox Wood Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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