The workhorse with a touch of elegance.
Chances are, if you open your kitchen drawers, you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for good reason. Victorinox knives are among the most well-known worldwide. Made in Ibach-Schwyz and Delemont, Switzerland, their household and professional kitchen tools, alongside their famous Swiss Army Knives, have been trusted for over 135 years. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel, providing excellent cutting-edge retention, corrosion protection, and flexibility to prevent breakage.
The Wood collection combines ergonomic handles in naturally strong rosewood with ultrasharp, efficient blades. Each handle is carefully hand-polished, providing a comfortable grip and a unique, elegant look.
Every kitchen needs a reliable cleaver, and the Victorinox WOOD Kitchen Cleaver 18cm is that knife. Sturdy, well-balanced, and designed to deliver precision and power, it makes chopping meat, fish, and vegetables effortless.
Features:
- Efficient, strong tool delivering precise weight to every chop
- Swiss-made cleaver with a large straight edge
- High-quality wooden handle for comfort and durability
- Height 25mm | Blade Length 180mm
- Weight 600 g
Make prep work faster and more enjoyable with the Victorinox WOOD Kitchen Cleaver 18cm, a dependable tool built to last.
Check out the rest of the Victorinox Wood Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
18cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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