A versatile Japanese-inspired blade with Swiss precision.
For over 135 years, Victorinox has been perfecting the art of Swiss-made knives and kitchen tools, built on durability, sharpness, and reliability. Every blade is crafted from 100% recycled martensitic stainless steel, offering long-lasting performance with excellent edge retention, corrosion resistance, and the flexibility to withstand daily use.
The Wood collection combines natural beauty with professional functionality. Each knife features a carefully hand-polished rosewood handle, celebrated for its strength, comfort, and unique grain pattern that makes every piece one of a kind. Elegant yet durable, these knives bring timeless craftsmanship to the modern kitchen.
The Victorinox Wood Santoku Knife 17cm with Fluted Blade is a Japanese-style all-rounder, designed for precision slicing, dicing, and mincing. The fluted indentations help reduce friction and prevent food from sticking to the blade, making it especially effective for cutting vegetables, meat, and fish with ease. With its balanced weight, razor-sharp edge, and ergonomic rosewood handle, it is a versatile tool that delivers effortless control and performance.
Features:
- Swiss-made 17cm Santoku knife with fluted blade
- Fluted edge reduces friction and minimises food sticking
- Hand-polished natural rosewood handle with distinctive grain
- Lightweight and well-balanced for comfortable everyday use
- Inspired by Japanese design, crafted with Swiss precision
A refined all-purpose knife that blends Japanese versatility, Swiss engineering, and the natural elegance of rosewood.
Check out the rest of the Victorinox Wood Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
17cm
|
Use & Care:
- Hand wash only to protect the rosewood handle
- Dry immediately after cleaning
- Store safely in a knife block or sheath
- Occasionally oil the handle with food-safe oil to maintain its finish
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