Precision and control for all your boning tasks.
The Victory Straight Boning Knife 15cm is ideal for a wide range of boning applications across all proteins. Proudly made in New Zealand, this knife features professional-grade stainless steel and an ergonomic handle for balance, comfort, and excellent edge retention. Designed for both professional chefs and home cooks, it ensures efficiency, durability, and safety in every use.
Features:
- Blade length 15cm
- Hardness 54–55 HRC with sub-zero (-80ºC) quench
- Hard and wear-resistant blade with improved edge retention
- Made from high-grade steel imported from Germany and Japan
- MAF and FDA-approved handle materials
- Safety finger guard
Reliable and professional-quality, combining precision, strength, and long-lasting performance.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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