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Arcos Riviera Blanc Boning Knife 13cm


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Knife with a thin blade and characteristic curve and smooth edge. Perfect for slicing the bones from the meat.

Forged from a single piece of NITRUM stainless steel, exclusive to ARCOS, with a French-style ferrule; this series combines personal rounded lines with comfort and ease of handling, to the delight of all users be they professional or domestic and with the added novelty of its white handle.

Made in Albacete-Spain.

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