Designed for larger cuts and effortless precision.
The Victory Butcher’s Knife 25cm is perfect for steaking and cutting larger portions of beef, sheep, or pork. Proudly made in New Zealand, it features a high-grade stainless steel blade for strength and durability, an ergonomic handle for comfort and safety, and excellent edge retention. Ideal for professional butchers or home chefs handling heavier cuts.
Features:
- Blade length 25cm
- Stainless steel hardness 54–55 HRC with sub-zero (-80ºC) quench
- Hard and wear-resistant blade with improved edge retention
- Made from high-grade steel imported from Germany and Japan
- MAF and FDA-approved handle materials
- Safety finger guard
Professional quality and robust performance for all your butchery needs.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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