Warm colour. Classic French cooking. One kitchen essential.
The STAUB Cast Iron Cocotte combines traditional French craftsmanship with versatile everyday cooking. Finished in a warm Cinnamon shade, this timeless round cocotte moves effortlessly from stovetop to oven to table, making it just as suited to slow-cooked family meals as it is to beautifully presented dishes.
Cast iron retains heat exceptionally well and distributes it evenly, making the cocotte ideal for braising, stewing, roasting, searing and baking. From tender meats and hearty casseroles to creamy risotto and freshly baked bread, it provides the controlled, even heat needed for reliable results.
The lid features STAUB’s signature self-basting system, with specially designed nodules that collect condensation and return it evenly over the food as it cooks. The black matte enamel interior requires very little fat for frying and helps intensify the flavour of your dishes, while the tough enamel coating provides lasting protection inside and out.
Made in France using traditional sand moulding techniques, each cocotte is individually crafted, with the mould destroyed after each piece is made. Built to last and beautiful enough to serve straight from the oven, it is a piece that will earn a permanent place in the kitchen.
Features:
- Ideal for braising, boiling, stewing, baking, searing and slow cooking meat, fish and vegetables
- Black matte enamel interior requires very little fat for frying and helps intensify flavour
- Cast iron retains heat exceptionally well and distributes it evenly for consistent cooking
- Self-basting lid with specially designed nodules that collect condensation and return it evenly over the food
- Brass lid knob is heat-resistant up to 250°C
- Tough, chip-resistant enamel coating inside and out
- Suitable for all heat sources, including induction
- Suitable for oven use from -20°C to 250°C and should be heated gradually
- Made in France using traditional sand moulding, with the mould destroyed after each piece is made
- Gift boxed
Size Guide:
- 20 cm: 2.2L capacity | 3.6kg | L 26.3 cm x H 14.2 cm | Serves 2-3
- 24 cm: 3.8L capacity | 4.6kg | L 30 cm x H 15.3 cm | Serves 4
- 28 cm: 6.7L capacity | 6.9kg | L 35.2 cm x H 18.2 cm | Serves 6-7
The size refers to the cocotte’s internal diameter. Overall dimensions include the handles.
The Cinnamon Cocotte brings STAUB’s renowned cast iron performance to the table with a warm, distinctive finish that suits both contemporary and traditional kitchens.
| Capacity: |
2.2L, 3.8L, 6.7L
|
| Colour: |
Cinnamon
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Enamelled Cast Iron
|
| Size: |
20cm, 24cm, 28cm
|
Care Instructions for your Staub Cocotte:
- Dishwasher safe, however, hand washing is recommended. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue.
- Do not heat cast iron rapidly, low to medium heat is required only.
- Recommended for use with wooden or plastic utensils only to avoid damage to the enamel coating. Avoid Metal utensils.
- Staub cast iron cookware can be easily cleaned with any common washing-up liquid and water once it’s cooled down.
- Do not use any scouring agents or abrasive sponges to clean your cast iron product.
- To remove stubborn dirt we recommend that you soak your cookware, e.g. your cocotte, in warm water with a little washing-up liquid or baking soda until all of the residues can be removed.
- The cast-iron pot or pan should be dried completely.
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