Precision, strength, and reliability in every cut.
The Victory Straight Fillet Knife 20cm is an all-rounder trusted by professionals and fishermen across New Zealand and beyond. Designed with a mid-width blade, it’s ideal for filleting and boning a wide range of fish and meats, offering the perfect balance between flexibility and control. Forged from high-grade German and Japanese stainless steel, the blade undergoes a sub-zero quench process for superior hardness, edge retention, and corrosion resistance. The ergonomic, food-safe handle includes a built-in finger guard for safety and comfort, even during long sessions at the filleting bench.
Proudly made in New Zealand, this knife is built to perform and last a lifetime, the professional’s choice for consistent, clean results.
Features:
- 20cm mid-width stainless steel blade for all-round filleting and boning
- 54–55 HRC hardness with sub-zero (-80°C) quench for durability
- Excellent edge retention and corrosion resistance
- Premium German and Japanese steel construction
- MAF and FDA-approved ergonomic handle with safety finger guard
- Made in New Zealand
A trusted companion for any professional or recreational fish processor seeking precision and long-lasting performance.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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