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Victory Wide Fillet Knife 22cm

$69.99

Victory Wide Fillet Knife 22cm

Victory Wide Fillet Knife 22cm

$69.99

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Standard ($4.00)

Built tough for big catches, this NZ-made 22cm fillet knife offers precision, balance, and lasting sharpness for professional results.

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Built tough for big catches.

For those who demand reliability and strength, the Victory Wide Fillet Knife 22cm is built to perform. Designed for the toughest fish, it’s perfect for larger species like Hapuka, Bluenose, and other game fish. Handcrafted in New Zealand, this knife represents decades of expertise and precision trusted by professionals worldwide.

Features:

  • Blade length 22cm
  • Rounded tip ideal for large fish
  • Blade hardness 54–55 HRC with sub-zero (-80ºC) quench
  • High-grade steel from Germany and Japan
  • Exceptional edge retention and wear resistance
  • MAF and FDA-approved handle materials
  • Safety finger guard

Built for strength, precision, and long-lasting performance, this is a knife made to master every filleting task with ease.

Use & Care:

  • Steel your knife regularly to help retain the edge.
  • This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
  • Wash and dry your knife after use.
  • It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
  • Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
  • Only use the knife for its intended purpose.
  • There are many different blade shapes, so use the right tool for the right job.
  • Get in touch with us if you have any questions about what knives to use.
  • Store in a safe and dry place.
  • A carbon steel knife should be oiled immediately after use to help prevent corrosion.

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Built tough for big catches.

For those who demand reliability and strength, the Victory Wide Fillet Knife 22cm is built to perform. Designed for the toughest fish, it’s perfect for larger species like Hapuka, Bluenose, and other game fish. Handcrafted in New Zealand, this knife represents decades of expertise and precision trusted by professionals worldwide.

Features:

  • Blade length 22cm
  • Rounded tip ideal for large fish
  • Blade hardness 54–55 HRC with sub-zero (-80ºC) quench
  • High-grade steel from Germany and Japan
  • Exceptional edge retention and wear resistance
  • MAF and FDA-approved handle materials
  • Safety finger guard

Built for strength, precision, and long-lasting performance, this is a knife made to master every filleting task with ease.

Use & Care:

  • Steel your knife regularly to help retain the edge.
  • This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
  • Wash and dry your knife after use.
  • It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
  • Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
  • Only use the knife for its intended purpose.
  • There are many different blade shapes, so use the right tool for the right job.
  • Get in touch with us if you have any questions about what knives to use.
  • Store in a safe and dry place.
  • A carbon steel knife should be oiled immediately after use to help prevent corrosion.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.