Weck glass mold jars are made with thick glass to withstand boiling, sterilising and processing over and over again
The J. Weck preserving company was founded at the beginning of the last century in Oflingen, Germany, and their glass is still manufactured there today. They are of such high quality they can even be used for baking in making them the most versatile jar around. This mold style jar has a slightly tapered shape to it. Lots of uses including pantry storage, serving appetisers, breakfasts, or desserts, as well as preserving, of course, gifting & more!
Lots of uses including pantry storage, as well as preserving, of course, gifting & more!
Features:
- Wide easy fill jars
- Includes Glass lids*
- Easy-open jars
- Stackable for convenient storage
- Microwave safe glass
- Ovenproof
- Freezer proof
- Sealing Ring & Clamps are not included and are sold separately
- Made in Germany
*For other lid options we stock Weck Wooden Lids and Weck Keep Fresh LidsÂ
IMPORTANT Clamps and rubber rings/seals are sold separately (they do not come with the jar).
Follow these links to view Weck rubber rings and clamps.
Weck Jar No.756 Capacity 35ml – extra small ring
Weck Jar No.755 Capacity 50ml – small ring
Weck Jar No.080 Capacity: 80ml Height: 4.50cm – small ring
Weck Jar No.761 Capacity: 140ml Height: 8.0cm – small ring
Weck Jar No.760 Capacity: 160ml Height: 8.0cm – small ring
Weck Jar No.740 Capacity: 290ml Height: 6.50cm
Weck Jar No.741 Capacity: 370ml Height: 8.50cm
Weck Jar No.742 Capacity: 580ml Height: 12cm
Weck Jar No.743 Capacity: 850ml Height: 16cm
Weck Jar No.782 Capacity 1000ml (1L) Height 18cm
NOTE: Mold jars all take the Large-sized seal and the large-sized wooden lid, excluding the mini mold jars (below 140ml).
Scratches, divots, cooling swirls and other small imperfections are completely normal and can appear on the surface of the jars and glass lids. All glass jars and lids are submitted to an electronic eye that will detect serious flaws.
Read Weck’s Tips & Tricks to Preserving Blog for everything you need to know before you get preserving at home
