A knife that delivers precision and effortless control.

The Wüsthof Classic Double Serrated Bread Knife 23cm is engineered for perfectly clean slices every time. Its unique double-serrated edge, with serrations within serrations, stays sharp longer, requires less pressure, and allows for precise, smooth cuts. Hard-crusted breads are sliced without crushing, while soft-crusted loaves remain intact without tearing. The small, blunt section at the tip is designed for extra-crusty loaves, allowing you to slice through the bottom crust with ease. Ideal for bread, rolls, pies, and firm vegetables like cabbage or lettuce, this knife is both practical and precise for everyday use or special occasions.

Forged in Germany from high-carbon stainless steel with a Rockwell hardness of 58 HRC, it combines durability with exceptional edge retention. The resilient synthetic handle is riveted for comfort and stability, giving you secure control during each cut. Part of Wüsthof’s Classic series, it represents professional performance and timeless design.

Features:

• 23cm double-serrated blade with serrations within serrations for long-lasting sharpness
• Cleanly slices both hard- and soft-crusted breads without crushing or tearing
• Small blunt tip section for extra-crusty loaves
• Forged from high-carbon stainless steel with Rockwell hardness 58 HRC
• Resilient synthetic handle, riveted for comfort and control
• Suitable for bread, rolls, pies, and firm vegetables
• Made in Germany
• Part of the Wüsthof Classic series

Bring professional precision and effortless control to your kitchen with this Wüsthof Classic Double Serrated Bread Knife, designed for perfectly clean slices every time.

See the complete Classic series here

From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.