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WÜSTHOF Classic Ikon Crème Carving Knife 20cm

$334.00

WÜSTHOF Classic Ikon Crème Carving Knife 20cm

WÜSTHOF Classic Ikon Crème Carving Knife 20cm

$334.00

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The WÜSTHOF Classic Ikon Crème Carving Knife 20cm delivers precision, balance, and comfort for slicing meat, poultry, and vegetables with ease.

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A precise knife for professional slicing and carving.

The WÜSTHOF Classic Ikon Crème Carving Knife 20cm is designed for effortlessly slicing meat, poultry, and larger vegetables with precision and control. Forged from a single piece of WÜSTHOF steel, its precision-honed blade ensures exceptional sharpness and smooth, clean cuts. The elegant crème Polyoxymethylene (POM) handle provides comfort and durability, while the half and double bolster ensures perfect balance and safety during extended use. Compact yet powerful, this carving knife is ideal for professional chefs and home cooks alike, making every slicing task precise and pleasurable.

Features:

  • Blade length 20cm, width 3cm
  • Forged from a single piece of WÜSTHOF steel
  • Resilient Polyoxymethylene (POM) handle in elegant crème=
  • Rockwell hardness 58 HRC for long-lasting sharpness
  • Half and double bolster for reduced weight, balance, and safety
  • Precision honed for effortless carving and slicing
  • Limited Lifetime Warranty
  • Made in Solingen, Germany

Elevate your carving with a knife that combines precision, comfort, and timeless elegance, perfect for presenting meats and vegetables with professional results.

See the complete Ikon Crème Collection here.

From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

20cm

  • Wash by hand and immediately towel-dry
  • Avoid using abrasive sponges or leaving your knife soaking in the sink
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
  • Regular honing is essential to keep your knife performing at its best
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

Handle

  • Length: 10.9 cm
  • Material: Resilient synthetic handle, riveted

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany

Blade

  • Length: 20.3 cm
  • Width: 3.0 cm

Good For

  • Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

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A precise knife for professional slicing and carving.

The WÜSTHOF Classic Ikon Crème Carving Knife 20cm is designed for effortlessly slicing meat, poultry, and larger vegetables with precision and control. Forged from a single piece of WÜSTHOF steel, its precision-honed blade ensures exceptional sharpness and smooth, clean cuts. The elegant crème Polyoxymethylene (POM) handle provides comfort and durability, while the half and double bolster ensures perfect balance and safety during extended use. Compact yet powerful, this carving knife is ideal for professional chefs and home cooks alike, making every slicing task precise and pleasurable.

Features:

  • Blade length 20cm, width 3cm
  • Forged from a single piece of WÜSTHOF steel
  • Resilient Polyoxymethylene (POM) handle in elegant crème=
  • Rockwell hardness 58 HRC for long-lasting sharpness
  • Half and double bolster for reduced weight, balance, and safety
  • Precision honed for effortless carving and slicing
  • Limited Lifetime Warranty
  • Made in Solingen, Germany

Elevate your carving with a knife that combines precision, comfort, and timeless elegance, perfect for presenting meats and vegetables with professional results.

See the complete Ikon Crème Collection here.

From tips & techniques and use & care, to how the knives are made, to the history of Wusthof, find it all here on our Wusthof Blog.

To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

Material:

Stainless Steel

Size:

20cm

  • Wash by hand and immediately towel-dry
  • Avoid using abrasive sponges or leaving your knife soaking in the sink
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo
  • Regular honing is essential to keep your knife performing at its best
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener

Handle

  • Length: 10.9 cm
  • Material: Resilient synthetic handle, riveted

Production

  • Method: Forged
  • Rockwell hardness: 58 HRC
  • Country of origin: Germany

Blade

  • Length: 20.3 cm
  • Width: 3.0 cm

Good For

  • Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.