This knife with a long, slender blade cuts and serves roast joints of meat, ham or poultry – raw or cooked – in the precise portions required. The longer the knife, the easier it is to cut even slices. Perfect for the larger cuts of meat, fruit and vegetable.
Design, ergonomics and the well known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience. Each WÜSTHOF knife is precision forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
- Razor sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
PEtec is the WÜSTHOF technology developed by engineers offering superior sharpness! It ensures that WÜSTHOF knives are even sharper than ever before and retain their sharpness for even longer.
Features of WÜSTHOF Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Extraordinary sharpness which is easy to maintain
- PEtec – WÜSTHOF’s Precision Edge Technology.
- Perfectly balanced for effortless cutting
- Seamless; hygienic fit of the handle
- Black handles made of special synthetic material
- Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Made in Germany / Solingen
Care tips for your WÜSTHOF Carving Knife
- It is best to clean your knife straight after you have used it
- Wash it in warm water using a damp cloth and some washing up liquid
- Dry it carefully
Technically, all WÜSTHOF knives are suitable for cleaning in the dishwasher (except knives with wooden handles). However, WÜSTHOF recommend that you do not put your knives in the dishwasher. If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).
