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A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard.
A pleasure to use for fruit as well. Thanks to the thin and wide blade it produces very fine and even cuts.
Forged from a single blank of high carbon no-stain specially alloyed steel. In 40 major manufacturing steps from forging to tempering, to grinding and polishing, the WÜSTHOF knives are created. Quality – made in Solingen, Germany.
Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.
The classic triple riveted knife series.
•Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
•Extraordinary sharpness which is easy to maintain.
•Special alloyed steel.
•Seamless, hygienic fit of the handle.
•Triple-riveted handle shells, full tang handle.
•Black handles made of synthetic material.
•For professional chefs and home cooking enthusiasts.
•Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.
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