The Global 18cm G-5 Vegetable Knife is a Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Also known as a Nakiri knife this Vegetable Knife is a popular alternative to the Santoku.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence. The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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