Bring the Flavours of Spanish Paella to Your Table.
Create an authentic Spanish favourite at home with the Garcima Induction Paella Pan. Designed for cooking traditional paella, its wide, shallow shape gives rice plenty of room to cook evenly, helping develop the delicious flavours and textures that make this iconic dish so loved. It’s also ideal for bringing family and friends together around a generous pan of food.
Made from carbon steel with a thick, induction-compatible base, this pan combines traditional Spanish cooking heritage with modern stovetop convenience. Available in three sizes, it’s easy to choose the right pan for a relaxed dinner for six or a larger gathering around the table.
Made in Spain, the Garcima Paella Pan brings a piece of Valencian culinary tradition into your kitchen, ready for seafood paella, chicken and chorizo or your own favourite combination.
Available Sizes:
- 34cm: Serves 6
- 38cm: Serves 8
- 42cm: Serves 10
Features:
- Carbon steel construction
- Thick magnetic base suitable for induction cooktops
- Wide, shallow design for traditional paella preparation
- Made in Spain
Bring everyone together over beautifully cooked paella with a traditional Spanish pan designed for generous sharing and memorable meals.
| Size: |
34cm, 38cm, 42cm
|
| Material: |
Carbon Steel
|
Use and Care:
- These paella pans are made from raw, uncoated steel, which requires careful use and care to ensure they last a lifetime. The more you use the pan, the better it becomes as it builds up a lovely patina.
- Please note the pan will darken and alter in colour with use.
- When new, your Paella may appear to have scratches on the surface. These will be on the protective ‘varnish’ that needs to be removed.
Before use:
- Fill your paella with water (as much as practical) and bring to a rolling boil to remove the protective coating (approx. 10 minutes).
- Dry, then wipe the interior of the pan with a paper towel dipped in vegetable oil (not olive oil).
- Place in a very low oven for 1 hour. The pan is now ready to use.
Care during use:
- This product is designed for use over a gas flame or fire. Although this material is suitable for induction, the base is not completely flat, and heat transfer may not be efficient.
- Never place an empty pan on direct heat. Heat the pan slowly and control the heat at all times.
- If using your pan in the oven, never expose it to temperatures higher than 250ºC for more than 10 minutes.
- Use only metal or wooden utensils, never plastic.
- Note that these pans reach higher temperatures than other pans, and while in use, the entire pan is hot.
After use:
- Wash your pan in warm water, soaking if need be to soften baked-on food. (Avoid the use of detergents)
- Dry thoroughly, either by hand or in a warm oven and then wipe a very thin layer of vegetable oil (not olive oil) over the pan with a paper towel. In humid climates, we recommend drying in the oven.
- Wrap in paper, place in a plastic bag, and store away from moisture.
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