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A range of authentic pans for paella and other traditional dishes from one of the last remaining manufacturers in Valencia, the home of Spain’s national dish, PAELLA. Deep enamelled pans are ideal for cooking a wide variety of dishes either in your kitchen or outside on an open fire or grill. The large paella pans are great for opening shellfish or for stir-fries, cooking potatoes, stews and soups. Use the small ones for serving tapas or other traditional small plates found in every bar in Spain. Great for the boat, as they won’t rust plus the heavy steel heats up quickly so uses less gas or power.
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