The Due Vittorie farm is dedicated to Maria Vittoria Maletti and Maria Vittoria Regnani, daughters of the founders, Davide and Giorgio. This explains its name Due Vittorie, a brand that symbolizes gratitude to the land of Modena, which raised them with respect for nature in the tradition of viticulture, and the passion for typical products and enjoyment of good cuisine. Among zamponi, tortellini, mortadella, Parmigiano Reggiano and Lambrusco, the recognition for the typical product of excellence goes to Balsamic Vinegar, a very fine nectar and exquisite seasoning. Modena, the undisputed homeland of Balsamic Vinegar of Modena PGI and the flourishing “food valley” of the Italian peninsula, has always hosted the choicest part of the global agri-food industry – the large, medium and small companies that compete for supremacy in production, organization of supply chains, and especially in the primacy of quality. This cultural heritage consisting in attention to detail, respect for the environment and quality control, is what has led Due Vittorie to the continuous achievement of levels of excellence. Today on the national market, Due Vittorie headed by Davide Maletti, has gained a leadership position that is synonymous with quality and flavour and has begun its vital expansion in foreign markets.
Due Vittorie Oro Gold Balsamic Vinegar 250ml
Dense, full-bodied, obtained according to procedures handed down over the centuries and left to rest in oak vats
Due Vittorie Rosé Wine Vinegar 250ml
Its unique colour and aroma create a completely new perception of taste