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Nothing beats fish tacos for a summer meal. Great for feeding the whole family, these tasty tacos are filled with fresh veggies and chargilled fish.
This recipe combines two of New Zealand’s favourite summer pastimes in one delicious dish – fishing and barbecuing. Full of flavour and using fresh, seasonal produce, these tacos are a great build-your-own option for feeding visitors. If you spent the day catching your own fish, these taste even better!
Note: Any kind of firm white fish would work for this recipe: Snapper, Terakihi, Gurnard, Blue cod and John Dory.
INSTRUCTIONS:
How to make Grilled Fish Tacos:
Vegetable Dressing:
Vegetable prep
Grilling the fish
Assemble & Enjoy
Enjoy your tacos easily with these fun and practical tacos holders.
Visit VJcooks.com for more easy and tasty recipes.
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