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Grilled Lamb Chops with Cavoletti Ripassati (Pan Fried Brussel Sprouts)

Mains

Main Ingredient: Lamb Chop
Serves: 6
Recipe by: Essteele

Ingredients

Ingredients

12 lamb chops
3 tablespoons of extra-virgin olive oil
Salt and pepper for seasoning
Sprouts
300g brussels sprouts
3 tablespoons extra virgin olive oil
2 cloves of garlic, skin on, bashed with the back of your hand
1–2 dried chillies (or use fresh if preferred)
Salt flakes
Juice of ½ lemon

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Main Ingredient: Lamb Chop
Serves: 6
Recipe by: Essteele

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Method

Clean the sprouts by taking off the dark-green outer leaves and scraping the stem with a pairing knife.
Cut them in half or quarters if they are big. Heat the olive oil in a large frying pan over medium heat, add the garlic and chilli and cook until fragrant. Add the sprouts and pan–fry for 4-5 minutes or until soft, golden brown and glistening.
Turn off the heat, discard the garlic add a good squeeze of lemon and season to taste with salt.
Brush the chops on both sides with oil and grill over medium-high heat for 3-4 minutes, turning once. Season with sat and pepper and serve with the cavoletti ripassati.

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