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Prep Time: 5 mins
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Cook Time: 30 mins
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Serves: 16
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Recipe by: USA Pan
We’ve taken one of our most popular recipes and gave it a spooky makeover with gummy worms, candy pumpkins, marshmallow ghosts and tombstones! Whether you like this cake scary or traditional, this cake packs a deep chocolate flavour. And what’s even better? This one is mixed up in one bowl, without even busting out your mixer! And, it’s egg/dairy free, perfect for vegetarians or vegans!
Method:
- Preheat oven to 180°C
- In a large mixing bowl, whisk together the flour, sugar, cocoa, salt, espresso powder (if using) and baking soda.
- Add in the vanilla, vinegar, and oil. Whisk to combine.
- Pour the cold water on top and mix until incorporated.
- Pour batter into your USA Pan 8″ square cake pan. Bake for approximately 30 minutes until cake is set.
- Remove from oven to cooling rack. This cake tastes great even without frosting!
- If making the graveyard cake, once the cake is cool, frost with your favourite chocolate frosting, or use our recipe.
- Once frosted, we scattered the cookie crumbs over the top.
- Then, we’ve added our “graveyard” decorations. The tombstones, ghosts, pumpkins and worms.
- Then, we scattered some green-coloured sugar around for the grass.
- ENJOY!
