All orders over $100 from now until 8th June go in the draw to win a $250 voucher
Free shipping over $150 exclusive to members only. (Sign up for a free account now)
Share
Lime Sorbet: Substitute 11/2 cups freshly squeezed lime juice for the lemon juice and 1 tablespoon finely chopped lime zest for the lemon zest.
Lemon-Lime Sorbet: Use half lemon juice and half lime juice and 1/2 tablespoon each of finely chopped lemon and lime zest.
Pink Grapefruit Sorbet: Substitute 11/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup orgeat syrup to the mixture (orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with the drink mixers in most grocery stores).
Cooks notes: *When zesting a lemon or lime use a vegetable peeler to remove the coloured part of the citrus rind.
Nutritional analysis per serving: Calories 204 (0% from fat) โ carb. 54g โ pro. 0g โ fat 0g โ sat. fat 0g โ chol. 0mg โ sod. 3mg -calc. 5mg โ fibre 0g
Recommended Products