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Secret Kiwi Kitchen’s White Chocolate Miso Blondies

Dessert
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  • Main Ingredient: Secret Kiwi Blondie Cake mix
  • Prep Time: 10 min
  • Cook Time: 25 MIN
  • Serves: 4-6
  • Recipe by: Secret Kiwi
Ingredients

Ingredients

  • Secret Kiwi white chocolate blondie mix
  • 1/3 cup of a light Miso
  • 150g melted butter
  • 2 eggs
  • 1tsp vanilla extract (optional)

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PRINT RECIPE
  • Main Ingredient: Secret Kiwi Blondie Cake mix
  • Prep Time: 10 min
  • Cook Time: 25 MIN
  • Serves: 4-6
  • Recipe by: Secret Kiwi
Miso blondies are the perfect mid-week baking inspiration ♥  The miso flavour adds the yummiest hint of salt and umami to the blondies, making them extra irresistible. We love this baking hack for an easy dinner-party dessert. It makes the perfect unique treat.

 

To make miso blondies:

Preheat the oven to 180°C

  • In a large mixing bowl whisk together the eggs & vanilla
  • Slowly add slightly cooled melted butter
  • Pour in Secret Kiwi White Chocolate Blondie mix contents & stir until well combined
  • Add 1/3 cup of a light Miso
  • Press batter into a 20x20cm brownie tin lined with baking paper
  • Bake for 23-37 min for a soft gooey centre or 28-32 for firmer. Test by inserting a toothpick into a centre, it should come out clean for firm or a little gooey for soft. Top s& edges should be light brown and crispy.

TIP: Browning the butter on the stove before adding it in adds  extra caramel-y flavour (though this step is optional)

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