With chewy edges and oh-so-soft centres, these white brownies are super addictive and yummy!
This Secret Kiwi Kitchen award-winning White Chocolate Blondie Mix with coconut and brown sugar is rich and buttery. Secret Kiwi Kitchen uses only the finest New Zealand local and imported ingredients and is created with love in Devonport, New Zealand.
Easy home-baked goodness
One bowl, 5 minutes from package to oven. Just add eggs and butter. This mix is more generous than most and will yield a thick 20x20cm pan size.
Makes 12 large or 16 smaller Blondies
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Method:
- Preheat the oven to 180°C
- In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough.
- Press batter into a 20cmx20cm brownie tin lined with baking paper.
- Bake for 22-25 minutes for a soft gooey centre or 25-28 for firmer. Test by inserting a cake tester into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.
Use this mix to make this White Chocolate Miso Blondies recipe for a unique and memorable treat.
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated organic coconut (sulphite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens including egg and nuts present in the kitchen facility
A naughty indulgence without nasty chemicals
Secret Kiwi Kitchen was launched in 2020 during Auckland’s second lockdown by Devonport mums Lauren Lulu Taylor & Clare Gallagher to help brighten their local community. “We believe in the magic of home baking and the power of spectacular sweet treats to brighten any day.”
