Buttery Blondie Bliss.
Bake rich, buttery blondies with chewy golden edges and irresistibly soft centres using the award-winning Secret Kiwi Kitchen White Chocolate Blondie Mix.
Crafted in New Zealand using premium local and imported ingredients, this indulgent baking mix combines creamy white chocolate, premium brown sugar and coconut to create bakery-style blondies with homemade flavour. Every bite is filled with pockets of smooth white chocolate, delivering the perfect balance of sweetness and a deliciously gooey texture.
This easy one-bowl mix comes together in just five minutes. Simply add eggs and butter, mix, bake and enjoy. The generous 620g pack fills a 20 x 20cm baking pan, making 12 large or 16 smaller blondies, making it perfect for sharing with family and friends or creating homemade gifts. It’s also the ideal base for experimenting with your favourite flavours, including the popular White Chocolate Miso Blondies recipe.
Features:
- Award-winning White Chocolate Blondie Mix
- Rich, buttery flavour with chewy edges and soft, gooey centres
- Made with real white chocolate, premium brown sugar and coconut
- One-bowl recipe ready for the oven in around five minutes
- Simply add eggs and butter
- Makes 12 large or 16 smaller blondies
- Fills a 20 x 20cm baking pan
- Great base for creative flavour combinations
- Made in New Zealand using premium local and imported ingredients
Try adding:
- Toasted coconut
- Freeze-dried raspberries or strawberries
- Chopped macadamias or pistachios
- White chocolate chunks
- Fresh lemon or orange zest
- Cinnamon or chai spices
- Dried cranberries
- Secret Kiwi Kitchen Edible Dried Flowers for a colourful botanical finish
Create bakery-quality blondies with minimal effort and enjoy rich, buttery flavour that’s perfect for sharing, gifting or treating yourself whenever the craving strikes.
Use this mix to make the White Chocolate Miso Blondies recipe for a unique and memorable treat.
Add from your pantry:
- 150g melted butter
- 2 eggs
- 1 tsp vanilla extract (optional)
Ingredients: Wheat flour, brown sugar, cane sugar, white chocolate, desiccated organic coconut (sulphite-free), cornstarch, sodium bicarbonate (raising agent), sea salt.
Allergens: Wheat, Dairy. Allergens, including egg and nuts present in the kitchen facility
Method:
- Preheat the oven to 180°C
- In a large mixing bowl whisk together the eggs & vanilla. Slowly add slightly cooled melted butter. Pour in mix contents and stir until well combined. The batter will be thick like cookie dough.
- Press batter into a 20cmx20cm brownie tin lined with baking paper.
- Bake for 22-25 minutes for a soft gooey centre or 25-28 for firmer. Test by inserting a cake tester into the centre, it should come out clean for firm or a little gooey for soft. Tops and edges should be light brown and crispy.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
