A creative kit that transforms classic tarts into stunning modern centrepieces.
The Silikomart Silicone Mould and Mini Tart Kit Twist lets you explore a contemporary approach to tart-making with professional-style results. Designed in collaboration with pastry creator Luca Perego LuCake, this set includes micro-perforated tart rings for an even bake plus a silicone mould that forms a perfect spiral top. The non-stick materials release easily, while the high-quality silicone withstands extreme temperatures, so you can bake, freeze, or innovate with confidence. Whether you are crafting elegant desserts for guests or elevating your baking skills, this kit brings ingenuity and precision to every tart.
Features:
- Single mould size 70 mm diameter and 25 mm height
- High quality 100 percent food safe silicone
- Non stick surface that needs little or no greasing
- Easy to clean and dishwasher safe
- Suitable for oven, blast freezer and microwave
- Recipe included for guidance
- Temperature range minus 60 degrees Celsius to plus 230 degrees Celsius
- Guaranteed 3000 uses
- Single tart ring size 80 mm x 20 mm height with 6 rings at 53 ml each
- Micro holes for proper humidity evaporation
- Extra heat resistance for consistent baking
- Border that improves stability
- New non stick plastic material for easy pastry release
- Even heat distribution for uniform results
- Designed for excellent handling and usability
- Made in Venice Italy
Bring patisserie level creativity to your kitchen with a kit that makes modern tarts simple, stylish and reliable.
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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