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Silikomart Silicone Mould & Tarte Kit 150


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Composed of two elements: 2 micro-perforated tart rings to create a shortcrust tart base and a 2 cavities silicone mould that reproduces an oval shape topping. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

A new way of conceiving the tart and making this traditional dessert even more captivating and contemporary. The traditional pie comes in a new dress thanks to Kit Tarte Ring by Silikomart Professional.

The kit is composed of two elements: two rings with a 150 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base and a silicone mould made up 2 cavities of 122 mm diameter each to make a mousse or a cream to lay over the shortcrust pastry. The rings are non-stick and stainless, they allow homogenous baking and they are characterized by high thermal stability, they can be used in the oven and also in the blast chiller. Finally, they can not be in contact with naked flames or used in the microwave. The pie created with Kit Tarte Ring is confirmed as an evergreen whose classic modernity will let you be sweetly surprised.


  • Size Single Mould 122mm dia h20mm
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Recipe included
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Size Single Tart Ring: 150mm x20h / 2 x 228ml
  • Micro holes for humidity evaporation
  • Extra Heat Resistance
  • Border to ensure more stability
  • New non-stick plastic material makes shortcut pastry easily removable
  • Even heat distribution
  • Great handling and usability
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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