Home / Shop / Knives / Bread Knives / Arcos Clásica Bread Knife 18cm

Arcos Clásica Bread Knife 18cm

$139.99

Arcos Clásica Bread Knife 18cm

Arcos Clásica Bread Knife 18cm

$139.99

Gift Wrap Design

Standard ($4.00)

Effortlessly slice through crusty loaves and soft breads with a serrated bread knife designed for precision, durability, and professional comfort.

Free Shipping over $150
Finance Options
Secured Payment
QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Slice through crusty loaves and soft breads with ease.

Expertly forged from exclusive NITRUM® stainless steel, this serrated bread knife delivers long-lasting sharpness and exceptional cutting performance. Its 20 cm blade features a precise, scalloped edge that glides effortlessly through bread without crushing or tearing, making it ideal for everything from artisan loaves to soft sandwich rolls.

The ergonomic handle, crafted from high-durability polyoxymethylene (POM), offers a secure grip and excellent resistance to moisture and wear. Finished with stainless steel tongue-and-groove rivets for added strength, this knife combines durability, comfort, and classic professional styling.

Features:

  • 20 cm serrated blade ideal for slicing bread without crushing
  • Forged from exclusive NITRUM® stainless steel for hardness and edge retention
  • Scalloped edge ensures clean, smooth cuts through crust and crumb
  • Ergonomic POM handle resists moisture, chemicals, and daily wear
  • Stainless steel tongue-and-groove rivets provide long-lasting durability
  • Sleek black-and-silver design trusted by professional chefs
  • Perfect for cutting loaves, baguettes, rolls, and more

Keep your knife in peak condition by following our expert maintenance tips or using our professional sharpening service.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

Slice through crusty loaves and soft breads with ease.

Expertly forged from exclusive NITRUM® stainless steel, this serrated bread knife delivers long-lasting sharpness and exceptional cutting performance. Its 20 cm blade features a precise, scalloped edge that glides effortlessly through bread without crushing or tearing, making it ideal for everything from artisan loaves to soft sandwich rolls.

The ergonomic handle, crafted from high-durability polyoxymethylene (POM), offers a secure grip and excellent resistance to moisture and wear. Finished with stainless steel tongue-and-groove rivets for added strength, this knife combines durability, comfort, and classic professional styling.

Features:

  • 20 cm serrated blade ideal for slicing bread without crushing
  • Forged from exclusive NITRUM® stainless steel for hardness and edge retention
  • Scalloped edge ensures clean, smooth cuts through crust and crumb
  • Ergonomic POM handle resists moisture, chemicals, and daily wear
  • Stainless steel tongue-and-groove rivets provide long-lasting durability
  • Sleek black-and-silver design trusted by professional chefs
  • Perfect for cutting loaves, baguettes, rolls, and more

Keep your knife in peak condition by following our expert maintenance tips or using our professional sharpening service.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.