Cut with confidence and precision using the Arcos Ópera Fillet Knife 21 cm.
Expertly crafted in Spain by Arcos, this long, flexible fillet knife is designed for clean, effortless slicing of meat and fish. Forged from exclusive NITRUM® stainless steel, it undergoes a nitrogenation process that enhances hardness and edge retention, making it a standout choice for both raw and cooked proteins.
Its smooth-edged, 21 cm blade glides through meat and fish with minimal resistance, while the rounded, ergonomic handle ensures a comfortable grip. Reinforced with corrosion-resistant tongue-and-groove rivets, this knife combines strength, precision, and durability in a sleek, professional design.
Features:
- 21 cm smooth-edged blade perfect for filleting and slicing meat or fish
- Forged from exclusive NITRUM® steel for improved hardness and edge retention
- Long, narrow blade designed for clean, precise cuts
- Rounded POM handle provides comfort and control without straining the hand
- Corrosion-resistant stainless steel rivets for long-lasting durability
- Silk edge finish ensures a professional, razor-sharp cut
- Classic black-and-silver design trusted by chefs and culinary professionals
Crafted by expert hands in Spain, this fillet knife offers the precision you need and the durability you can count on—an essential tool in any serious kitchen.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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