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Arcos Ópera Santoku Knife with Scalloped Blade 14cm

$129.99

Arcos Ópera Santoku Knife with Scalloped Blade 14cm

Arcos Ópera Santoku Knife with Scalloped Blade 14cm

$129.99

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Standard ($4.00)

The Ópera 14 cm Santoku Knife blade is made of stainless steel forged NITRUM®, which gives it its high strength and resistance, yet is very easy to sharpen.

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This versatile Santoku knife blends traditional Japanese styling with the cutting-edge performance Arcos is known for.

Crafted from exclusive NITRUM® forged stainless steel with a blade designed for exceptional hardness and a signature silk edge finish, it delivers ultra-smooth, professional-grade cuts every time—ideal for slicing, dicing, and chopping with ease.

Its ergonomic, rounded handle offers beauty, strength, and balance in the hand, making it a favourite among chefs. Made from durable polyoxymethylene, the handle is resistant to alkalis, wear, and moisture, while tongue-and-groove stainless steel rivets provide long-lasting structural integrity.

Features:

  • 14 cm blade forged from exclusive NITRUM® stainless steel for superior hardness
  • Silk edge finish delivers a precise, clean, and long-lasting cut
  • Classic, rounded handle design ensures comfort and control
  • POM handle is resistant to moisture, heat, and chemicals
  • Tongue-and-groove stainless steel rivets offer secure fastening and rust resistance
  • Ideal for chopping vegetables, slicing meat, and general kitchen prep
  • Sleek black-and-silver design preferred by professionals

For best results, maintain your knife using our expert care tips or opt for our professional sharpening service to keep it performing like new.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

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This versatile Santoku knife blends traditional Japanese styling with the cutting-edge performance Arcos is known for.

Crafted from exclusive NITRUM® forged stainless steel with a blade designed for exceptional hardness and a signature silk edge finish, it delivers ultra-smooth, professional-grade cuts every time—ideal for slicing, dicing, and chopping with ease.

Its ergonomic, rounded handle offers beauty, strength, and balance in the hand, making it a favourite among chefs. Made from durable polyoxymethylene, the handle is resistant to alkalis, wear, and moisture, while tongue-and-groove stainless steel rivets provide long-lasting structural integrity.

Features:

  • 14 cm blade forged from exclusive NITRUM® stainless steel for superior hardness
  • Silk edge finish delivers a precise, clean, and long-lasting cut
  • Classic, rounded handle design ensures comfort and control
  • POM handle is resistant to moisture, heat, and chemicals
  • Tongue-and-groove stainless steel rivets offer secure fastening and rust resistance
  • Ideal for chopping vegetables, slicing meat, and general kitchen prep
  • Sleek black-and-silver design preferred by professionals

For best results, maintain your knife using our expert care tips or opt for our professional sharpening service to keep it performing like new.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.