Tackle detailed prep work with ease using the Arcos Opera Boning Knife.
Designed for precision and control, this compact 14 cm boning knife is ideal for removing meat from bones with minimal waste. Its thin, smooth-edged blade—crafted from exclusive NITRUM® forged stainless steel—offers excellent maneuverability for working around joints, bones, and delicate cuts.
The ergonomic polyoxymethylene (POM) handle is built for comfort and durability, resisting wear, moisture, and kitchen chemicals. Stainless steel tongue-and-groove rivets ensure lasting strength, while the classic black-and-silver styling adds a professional touch.
Features:
- 14 cm narrow blade for precise boning and trimming tasks
- Forged from exclusive NITRUM® stainless steel for superior hardness and sharpness
- Smooth edge allows clean separation of meat from bone
- Ergonomic POM handle resists moisture, wear, and chemicals
- Stainless steel rivets ensure a strong, rust-resistant build
- Sleek black-and-silver Opera Series design
- Ideal for deboning poultry, fish, and small cuts of meat
Whether you’re prepping meat for a special dinner or perfecting your knife skills, this compact boning knife is a kitchen essential that combines accuracy, agility, and durability.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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