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Arcos Ópera Boning Knife 16cm

$119.99

Arcos Ópera Boning Knife 16cm

Arcos Ópera Boning Knife 16cm

$119.99

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Easily remove bones from meat with this precision-forged boning knife featuring a slim, smooth blade, ergonomic handle, and professional-grade durability.

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Specially designed for removing bones from meat with ease.

This expertly crafted boning knife features a thin, smooth-edged blade made from exclusive NITRUM® forged stainless steel. Its 16 cm blade offers excellent control and maneuverability, allowing for clean, accurate cuts around joints, bones, and sinew.

The ergonomic handle, made from high-durability polyoxymethylene (POM), ensures a secure grip and long-lasting resistance to wear, chemicals, and moisture. Reinforced with stainless steel rivets for added strength, it’s a reliable tool trusted by culinary professionals. Its sleek black-and-silver finish completes the refined Opera Series look.

Features:

  • 16 cm smooth, narrow blade ideal for precise boning tasks
  • Forged from NITRUM® stainless steel for exceptional sharpness and hardness
  • Lightweight (189 g) for improved control and reduced fatigue
  • Ergonomic POM handle offers comfort and chemical resistance
  • Stainless steel rivets ensure a strong, rust-resistant structure
  • Sleek black-and-silver design for a professional appearance
  • Comes in a protective case for safe storage
  • Ideal for deboning poultry, meat, and fish

Elevate your prep work with this high-performance boning knife—crafted for accuracy, built for durability, and designed to meet the standards of professional kitchens.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

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Specially designed for removing bones from meat with ease.

This expertly crafted boning knife features a thin, smooth-edged blade made from exclusive NITRUM® forged stainless steel. Its 16 cm blade offers excellent control and maneuverability, allowing for clean, accurate cuts around joints, bones, and sinew.

The ergonomic handle, made from high-durability polyoxymethylene (POM), ensures a secure grip and long-lasting resistance to wear, chemicals, and moisture. Reinforced with stainless steel rivets for added strength, it’s a reliable tool trusted by culinary professionals. Its sleek black-and-silver finish completes the refined Opera Series look.

Features:

  • 16 cm smooth, narrow blade ideal for precise boning tasks
  • Forged from NITRUM® stainless steel for exceptional sharpness and hardness
  • Lightweight (189 g) for improved control and reduced fatigue
  • Ergonomic POM handle offers comfort and chemical resistance
  • Stainless steel rivets ensure a strong, rust-resistant structure
  • Sleek black-and-silver design for a professional appearance
  • Comes in a protective case for safe storage
  • Ideal for deboning poultry, meat, and fish

Elevate your prep work with this high-performance boning knife—crafted for accuracy, built for durability, and designed to meet the standards of professional kitchens.

Keep your knife in top condition for years by following these simple care guidelines:

  • Wash knives immediately after use to prevent food residue from causing damage.
  • Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
  • Never use abrasive pads or metal cleaners that can scratch or dull the blade.
  • Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
  • Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
  • Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
  • If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.