A must-have for ham lovers and meat enthusiasts.
This long, slender slicing knife is expertly designed for precision cutting of cured ham, roasts, and other large cuts of meat. Its smooth, flexible blade—crafted from exclusive NITRUM® forged stainless steel—delivers clean, effortless slices every time, making it an essential tool for both professional chefs and home cooks.
The ergonomic handle, made from highly durable polyoxymethylene (POM), offers excellent grip and control, even during extended use. Combined with the Opera Series’ signature black-and-silver design, it’s as refined as it is functional.
Features:
- 25 cm flexible blade ideal for slicing ham and large meats
- Forged from exclusive NITRUM® stainless steel for enhanced hardness and precision
- Smooth, thin edge designed for clean, even slices
- Ergonomic POM handle resists wear, moisture, and chemicals
- Classic black-and-silver design preferred by culinary professionals
- Perfect for ham, roasts, and other large meat cuts
Maintain peak performance with our expert knife care tips or keep the blade razor-sharp with our professional sharpening service.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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