Chop, slice, and dice with precision using the Arcos Opera Santoku Knife.
Blending the finesse of traditional Japanese design with Arcos’ cutting-edge technology, this Santoku knife is forged from exclusive NITRUM® stainless steel for superior hardness and performance. Its finely honed silk edge, crafted through expert know-how and advanced techniques, delivers an ultra-smooth, precise cut that effortlessly glides through meat, fish, and vegetables.
The scalloped blade reduces friction and prevents food from sticking, allowing for faster, cleaner prep. Its elegantly rounded handle, made from durable polyoxymethylene (POM), offers lasting comfort and control, while rust-resistant stainless steel rivets ensure structural strength and longevity.
Features:
- 18 cm scalloped blade forged from exclusive NITRUM® stainless steel for optimal hardness and sharpness
- Silk edge provides ultra-precise, clean cuts
- Scalloped design prevents food from sticking to the blade
- Ergonomic POM handle resists moisture, wear, and chemical damage
- Stainless steel tongue-and-groove rivets for added durability and rust resistance
- Classic, professional black-and-silver aesthetic
- Ideal for chopping vegetables, slicing meat, or preparing fish with ease
For best performance, follow our simple knife care tips or take advantage of our professional sharpening service to keep your knife in top condition.
Keep your knife in top condition for years by following these simple care guidelines:
- Wash knives immediately after use to prevent food residue from causing damage.
- Use neutral or slightly alkaline detergents—avoid bleach, soda, or any products containing chlorine, which can corrode the steel.
- Never use abrasive pads or metal cleaners that can scratch or dull the blade.
- Avoid prolonged soaking, especially in hard or salty water, which can harm the metal.
- Dry knives immediately with a soft cloth; dishwasher drying alone isn’t enough to prevent corrosion.
- Do not use the dishwasher for knives with wooden handles—it may damage them and void the warranty.
- If using a dishwasher, place knives blade-down in a separate basket to avoid contact with other items, and remove them promptly after the cycle.
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