A collection of original smokehouse spices. A Southern-inspired deliciously smoky selection of spice blends using their in-house smoking facility. This collection is perfectly suited to add depth of flavour to any dish across various cuisines styles. The set includes: Carolina Smokehouse, Smoked Chilli Flakes, Iberican Rub, Holey Smoke, Smoked Garlic, Applewood Smoked Salt, Smoked Black Peppercorns and Sweet & Smokey.
Serving suggestion:
One for the meat lovers. Season a nicely oiled steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need to top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared this way.
