These boldly designed shaker-top tins are equally as easy to use and they are on the eye.
The sprinkle insert allows chilli enthusiasts complete ease of use and the striking design means that our chilli tins sit well on the dinner table regardless of the level of formality. Certainly a conversation starter…the selection spans the chilli flavour horizon – from sweet & sour Hot Thai Sriracha to the punishing Nagaland Ghost! Use to add flavourful fire to your soups and roast potatoes – dust and rub onto meats and seafood, sprinkle into stir frys, or spice up a dip. Wonderfully paired with freshly squeezed lemon juice and/or olive oil for basting. This punchy, versatile range can be used during and/or after cooking according to your taste preference or heat tolerance.
Sriracha Chilli
Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Ingredients
Sugar (27%), Sea salt, Chillies (18%), Red Bell Pepper, Garlic (10%), Sodium Diacetate, MUSTARD, Anti-caking agent (E551), Lemon Juice Powder (Lemon Juice, Corn Syrup Solids), Paprika Extract, Vinegar (0.1%)
Kosher, Halaal & Vegan certified.
Made in a factory that uses celery, gluten, sesame seeds, soya and sulphur dioxide
Store in a cool dry place
Product of South Africa
