Cape Herb & Spice’s blend of authentic, punchy Mexican herbs and spices, redolent of chilli, cumin and smoked paprika, can be added to slowly braised minced beef to make a spicy filling for taco shells. Alternatively, rub onto chicken strips, then grill or pan fry for chicken fajitas. Makes at least 2 meals. Recipe included.
Ingredients
Sea salt, Cumin, Paprika, Brown sugar, Cayenne pepper, Garlic, Onion, Black pepper, Oregano, Red bell pepper, Chillies, Smoked paprika. Non-irradiated.
Store in a cool dry place
Product of South Africa
