A range of authentic pans for paella and other traditional dishes from one of the last remaining manufacturers in Valencia, the home of Spain’s national dish, PAELLA.
Deep enamelled pans are ideal for cooking various dishes in your kitchen or outside on an open fire or grill. The large paella pans are great for opening shellfish or stir-fries, cooking potatoes, stews and soups.
Use the small ones to serve tapas or other traditional small plates found in every bar in Spain. They’re great for the boat, as they won’t rust. Plus, the heavy steel heats up quickly, so it uses less gas or power.
Features:
- Won’t rust
- Heavy steel heats up quickly
- Use in your kitchen or outside on an open fire or grill
Size Guide:
- Capacity: 400 ml Diameter: 14 cm
- Capacity: 500 ml Diameter: 16 cm
- Capacity: 750 ml Diameter: 18 cm
- Capacity: 1800 ml Diameter: 24 cm
- Capacity: 3900 ml Diameter: 28 cm
Please note: Please see our care instructions below
| Size: |
14cm, 16cm, 18cm, 24cm, 28cm
|
| Material: |
Enamel, Steel
|
| Features: |
Oven-Safe
|
Care Instructions for Enamelled Cookware:
Important:
- Avoid striking the product with utensils during use
Before First Use:
- Wash the pan with warm water and mild detergent
- If the label is difficult to remove, gently warm the pan to loosen it
During Use:
- Never heat the pan while empty
- Avoid overheating; always monitor heat intensity
- Safe for oven use, but not suitable for microwaves
- Stainless steel or wooden utensils are recommended. Avoid striking or banging the interior with utensils
Maintenance & Cleaning:
- Enamel coating is easy to clean but not non-stick, so food may adhere
- To loosen stuck-on food, fill the pan with warm soapy water and leave for at least 1 hour, then wash with hot water and detergent
- Store in a safe place where it won’t be knocked or chipped
- When using on ceramic or halogen hobs, always lift the pan instead of sliding to avoid scratching the surface
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