The secret of a successful, crusty loaf lies in baking.
About this loaf baker:
The dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producing the same level of humidity as a traditional bread oven. This is what creates a thick, crispy crust and a light, airy inside. The highly resistant glaze and the criss-cross pattern on the platter prevent the loaf from sticking and make cleaning easy. The Round Bread Baker is the ideal tool for baking your crusty homemade bread! When used upside down, the lid can also be used as a mixing bowl for preparing the dough and proofing.
Emile Henry cookware has been produced in Burgundy, France, for more than 170 years. To this day, this family-owned-and-operated company produce their beautiful Emile Henry ceramics from non-treated, high-fired Burgundy clay, with each piece signed by the worker who made it! In a world of chemicals and highly processed foods, Emile Henry ceramics naturally enhance flavours and aromas: from the base material through to the glaze, everything in their production is 100% natural, a fact which is mirrored by their earthy-inspired colour palette.
Features:
- 5.2L Capacity
- 27 x 27 x 25.5cm Inside
- The baker is dishwasher safe
- Low profile for compact storage with the lid stacked upside down inside the base.
- HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F)
- Small handles make it easy to manipulate, even when hot.
- The criss-cross ribs on the bottom prevent the loaf from sticking
- Guaranteed 10 years
- Made in France
