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Equagold Agar Agar 60g

$16.00


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Equagold’s Agar Agar Powder is a seaweed product from Germany and is of extremely high quality. Agar agar is a red algae, used as a suitable vegetarian equivalent to gelatine. It is a popular product for vegetarian and vegan cuisine.

Did you know? It’s a key molecular ingredient for setting pearls, caviar and noodles. It has a higher melting point which gives jellies a chewy texture, rather than dissolving in the mouth. It is used commercially to thicken sauces and stabilise sauces like mayonnaise.

Instructions & Care:

Agar agar powder should be carefully weighed out in precise quantities, as it sets faster than gelatine.

Frequent Usage:

  • Desserts
  • Thicken sauces
  • Aspics
  • Jellies
  • Used in conjunction with gelatin in fruit jellies such as orange gelee

 

Features:

  • Used commercially to thicken sauces and stabilise sauces like mayonnaise.
  • Higher melting point which gives jellies a chewy texture
  • Suitable vegetarian equivalent to gelatine.

 


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