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FINEX Cast Iron Skillet 30cm


Octagonal sides, speed-cool handles & a polished, easy-to-release cook almost non-stick surface.

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The FINEX journey began with the search for healthier cooking. They wanted a pan that would provide a soulful cooking experience and look good while doing it. Through trial and error, they found that the quality of current cast iron cookware didn’t measure up. They became obsessed with the intentional design, quality and craftsmanship of antique cast iron cookware—and decided they would stop at nothing to build it on American soil. FINEX wanted to build functional, durable cookware that’s better than anything on the market today

FINEX is a small team of craftspeople, cooks and designers based out of Portland, Oregon, U.S.A., and are dedicated to crafting quality cookware that will stand the test of time. Their work is inspired by the hardworking history of American cast iron and grounded in their belief that cooking should be genuine – an experience you value and share with others. It’s these simple ideals that guide FINEX to reinvent cast iron cookware with modern design to enhance the life of every cook. Their work ethic is a bit outdated. FINEX polish metals by hand and season the cast iron the slow way.

While the production may reflect old-fashioned techniques, FINEX boasts a range of ultra-modern designer cast iron cookware pieces. FINEX believe the things you use every day should be beautiful, guaranteed for life, and 100% American made. Portland is home to one of the largest collections of cast-iron architecture in the USA, dating back to the 1850s. This spirit has carried on through the decades and is an essential part of FINEX’s DNA today. Their small team is passionate about crafting cast iron cookware that lives up to our “Good Forever” guarantee with Portland’s foundry tradition in tow.

FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. The FINEX team took to the drawing board and meticulously worked to make their pots and pans even better. FINEX cookware blends together essential elements of soulful cooking to give you the best experience and performance whenever and wherever life wants you to cook. FINEX cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. Cast Iron Cookware by FINEX is so versatile it’s sure to complement any cooking style, at any level, on any heat source – and look great on your table. It stands up to an open flame while elevating the meal at the dining room table. A true all-rounder.


Crafting a new class of quality. It takes FINEX longer to craft their cookware, but luckily for us, they don’t believe in shortcuts. FINEX are meticulous on quality and their cast iron cookware surpasses current standards. TWELVE. That’s how many pairs of hands it takes to craft FINEX Cookware, and about the same amount of hours. These pans are crafted by hand the hard way, and we sweat the details because every FINEX pan is guaranteed Good Forever. Cast with precision using temperatures exceeding 2000 degrees, FINEX carefully melts quality sourced iron to start their craft process. Every cast iron pan is cast with precision by hardworking American hands. Using tried and true tools including angle grinders, buffing wheels and industrial tumblers, FINEX go to work carefully refining the iron to bring out each pan’s thoughtful design. Paying close attention to every detail, they allow for subtle variations that

Cast Iron Skillet

Designed to be the most loved piece in your kitchen, destined to be an heirloom. Heavy-gauge cast-iron forms a foundation for even cooking across any heat source. Stainless-steel “Speed Cool” handles, the patented octagonal shape, machined cooking surface and more come together to create a skillet that will proudly cook and serve your best meals. An antique-look cast iron skillet made with traditional techniques with a natural near-nonstick cooking surface that’s simply cast iron and organic flaxseed oil. Built to last for generations, the FINEX Skillet is the most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time.

Thicker castings optimize searing techniques and seal in flavours making these skillets absolute searing machines for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop to oven, to grill and even over the coals, the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

This 30cm Cast Iron Skillet is also available to purchase with a Lid


  • Dimensions: L25cm xW30cm (overall 47cm with handles) xH8.6cm | 3.9Kg
  • Patented Octagonal Multi Pour The patented octagonal shape? It’s not just for looks. Eight sides for eight ways to get a bigger spatula behind the crust on cornbread, pizza and other baked goods. Six rounded corners serve as pour spouts and another opportunity to pour soups and stews without dripping on the table. The octagonal shape seals uptight and serves as evenly spaced steam vents with the matching lid. With the FINEX cast iron lid, you get a flavour seal for simmering, braising or steaming your favourite foods. The shape also makes it easier to squeeze a couple of skillets into a crowded oven as they line up better with each other than rounded skillets
  • Ergonomic Speed-Cool Spring Handle Wound from 300 series stainless steel rod stock and hand-polished to a high lustre, FINEX ergonomically designed spring handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time-honoured design. Designed to temper heat and feel great while in use, no need for mitts when frying an egg.
  • Angled Sides Boxy sides take up less space on the grill or in the oven while offering easy spatula access behind the crust on bread, lasagna and other small baked goods.
  • Helper Tab Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad. Perfect for when the pan is in use and quite heavy.
  • End Cap Milled and hand polished to add eye-catching balance and allow for secure hanging, this end-caps patina and age beautifully.
  • Pre-seasoned with 100% organic flaxseed oil, ready to cook right out of the box.
  • Polished to Perfection Polished, easy-to-release cook surface. Hand seasoning each of their pots and pans is a tedious extra step, but FINEX knows it’s worth it. The result means eggs slide easily and sauces won’t stick.
  • Suitable for all hobs: You’ll love cooking with it indoors and out, on any heat source—including induction.
  • Heavy Gauge Cast Iron Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source. Make sure to read the USE & CARE to learn how to best cook with cast iron.


Heirloom quality cookware deserves superb maintenance. The FINEX 3-Piece Care Kit contains everything you need to keep your cookware pristine and preserved for generations. This kit comes with a Chain Link Scrubber, Wooden Scraper, and Organic Flaxseed Oil Eyedropper.

  • Pre-seasoned for cooking: Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, FINEX is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.
  • Cooking with Cast Iron: Cast iron may take longer to warm up, preheat your cast iron pan on medium-low heat for a few minutes before cooking. FINEX’s thick-wall design provides even heat distribution and better retention for a searing performance unlike anything else on the market. Perfectly crispy skin and golden brown edges are just minutes away.


Step 1. Clean For best results wash your FINEX by hand immediately after use. For ease, clean while still warm. To avoid rust, do not soak, leave in the sink or put the cookware in the dishwasher. To remove stuck-on food, use water, a dab of soap and a chain-link scrubber. Stubborn food grime? Use the wood scraper to loosen stuck-on food. The speciality cut fits the ribs of the Grill Pans and features multi-angled sides to reach and remove food from every corner of your cookware.

Step 2. Dry Thoroughly dry your FINEX with low heat on the stove or in the oven to avoid rust. Do not air dry. Remember, if left wet it will rust.

Step 3. Oil Using the Eyedropper, apply a drop or two of organic flaxseed oil to your skillet and buff it into the iron with a paper towel or dry dishcloth.

Reseasoning Cast Iron Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil. Preheat your oven to 200°C. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using the Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.

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