The GS-20 is one of three different fish bone tweezers produced by Global. These are the most popular as they are usually the cheapest set available but they are quite a bit smaller than the GS-29. These well designed Global fish bone tweezers are excellent for removing bones from both raw and cooked fish as the two prongs perfectly touch each other to comfortably grip the smallest bones. Recommended for use with smaller fish such as seabass, seabream and St Peter’s. A must-have kitchen gadget for the cook that prepares fish regularly. Loved by professional chefs around the world, Global knives and accessories are an excellent choice for the serious home cook.
Utilising the same CROMOVA 18 stainless steel as the Global knives and fashioned with the same dots, these tweezers are unmistakeably Global. Make deboning a fish not so tedious as these Global Fish Bone Tweezers will let you grab the smallest bones and remove them so effortlessly.
- Size: 11.25cm
- Removes bones from fish effortlessly to create the perfect fillets
- Made from quality stainless steel with a satin finish
- Made in Japan
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE