Precision for Perfect Fillets.
Whether you’re preparing fresh salmon for the barbecue, trimming ocean trout for smoking, or creating restaurant-quality sashimi, the Global GS-29 Fish Bone Tweezers make removing pin bones quick, precise and effortless. Designed specifically for larger fish, they grip even the most stubborn bones securely, helping preserve the texture and appearance of every fillet.
The GS-29 features a wider profile than other Global tweezers, providing a comfortable thumb grip and excellent control during use. Precision bevelled tips meet perfectly to grip fine bones without slipping, allowing them to be removed cleanly with minimal damage to the flesh.
Crafted in Japan from premium stainless steel with a seamless satin finish, these professional-quality tweezers are hygienic, durable and easy to clean. An essential addition to any seafood lover’s kitchen, they’re trusted by chefs and serious home cooks who value precision preparation.
Features:
- Designed for removing pin bones from larger fish such as Atlantic salmon and ocean trout
- Wider profile provides a comfortable, ergonomic thumb grip
- Precision bevelled tips grip even the smallest bones securely
- Perfectly aligned tips for clean, accurate bone removal
- Helps preserve the appearance and texture of delicate fish fillets
- Seamless stainless steel construction promotes superior hygiene
- Satin finish for durability and easy cleaning
- Ideal for professional chefs and home cooks who regularly prepare fresh seafood
- Premium stainless steel construction
- Lifetime manufacturer’s warranty against manufacturing defects
- Made in Japan
Prepare seafood with greater precision and confidence using the Global GS-29 Fish Bone Tweezers, an essential tool for achieving beautifully clean, bone-free fillets every time.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
14cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and prolonged contact with other utensils may affect the finish.
- Grip pin bones firmly and pull in the direction they naturally lie to minimise damage to the fish.
- Avoid using the tweezers on hard materials or as general-purpose pliers, as this may affect the precision alignment of the tips.
- Store in a dry drawer or utensil organiser where the tips are protected from damage.
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