Precision in Every Grip.
Whether you’re preparing fresh salmon for dinner, trimming ocean trout, or creating restaurant-quality seafood at home, the Global GS-63 Fish Bone Tweezers make removing pin bones quick, clean and effortless. Their compact design provides excellent control, allowing you to grip and remove even the smallest bones while preserving the delicate texture of the fish.
Precision bevelled tips meet perfectly to securely grasp stubborn pin bones without slipping, helping you achieve beautifully clean fillets with minimal waste. The compact 13cm length offers exceptional manoeuvrability, making these tweezers equally suited to professional kitchens and passionate home cooks.
Crafted in Japan from premium stainless steel with Global’s signature seamless construction, the GS-63 is hygienic, durable and built to provide years of reliable performance. Whether you’re filleting fresh catch or preparing seafood for a special occasion, these tweezers are an indispensable addition to your kitchen toolkit.
Features:
- Designed for removing pin bones from larger fish such as Atlantic salmon and ocean trout
- Compact design offers outstanding precision and control
- Precision bevelled tips grip even the smallest bones securely
- Perfectly aligned tips for clean, accurate bone removal
- Helps preserve the appearance and texture of delicate fish fillets
- Seamless stainless steel construction eliminates food and dirt traps for superior hygiene
- Satin finish for durability and easy cleaning
- Suitable for professional chefs and home cooks
- Premium stainless steel construction
- Lifetime manufacturer’s warranty against manufacturing defects
- Made in Japan
From everyday seafood meals to restaurant-quality presentation, the Global GS-63 Fish Bone Tweezers deliver the precision and reliability needed to prepare beautifully clean, bone-free fillets every time.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
13cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and prolonged contact with other utensils may affect the finish.
- Grip pin bones firmly and pull in the direction they naturally lie to minimise damage to the fish.
- Avoid using the tweezers on hard materials or as general-purpose pliers, as this may affect the precision alignment of the tips.
- Store in a dry drawer or utensil organiser where the tips are protected from damage.
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