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Kai Seki Magoroku Kaname Kiritsuke 15cm


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A perfect all-rounder Kiritsuke knife for prepping vegetables or slicing sashimi or boneless meats. A straighter edge, ideal for slicing cuts and push cuts. Gift boxed – Handcrafted in Japan.

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The Kaname Kiritsuke 15cm is an extremely handy all-purpose knife and is suited to general food preparation of smaller food items.

A good all-round utility-sized knife, perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. With its straighter edge, it is ideal for slicing cuts and push cuts.

Presented in a beautiful gift box.

  • Cutting Edge: Hand-sharpened 16° double-bevel blade
  • Steel: VGXeos cutting core sandwiched between two layers of stainless steel with a satin finish
  • Hardness: 60-62 (±1) HRC
  • Blade Length: 15cm
  • Handle: Octagonal black grained PakkaWood®
  • Hand wash only
  • Origin: Handcrafted in Japan

Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.

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